New Recipes

I really like to cook and missed doing it regularly when I was pregnant. So, here are a couple of my recent new favorites:

Twice Baked Sweet Potatoes
We just had them as the main course, with some roasted asparagus on the side! A great vegetarian dinner, though they'd be a great complement to a meal, too.


Ingredients:

* 3 sweet potatoes, even in size and scrubbed
* 4 tablespoons butter, room temperature
* 2 tablespoons brown sugar
* 4 ounces cream cheese, room temperature
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon ground ginger
* salt and freshly ground black pepper

Directions

* Preheat oven to 375 degrees F.

*Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.*

* Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl add butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.

* Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

* During the last 5 minutes of baking, sprinkle the brown sugar on the top.

*I totally baked the sweet potatoes in the microwave! sooo much faster and didn't have to have the oven on as long in the summertime!


Roasted Cauliflower

Ingredients

* 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
* 1/4 cup extra-virgin olive oil
* 5 cloves garlic, roughly chopped
* 1/4 teaspoon crushed red pepper
* 2 teaspoons kosher salt
* 2 teaspoons roughly chopped fresh thyme leaves

Directions

Preheat the oven to 450 degrees F.

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

*I used dried thyme and also generously sprinkled Parmesan cheese on the cauliflower before roasting!