Garlic Mashed Potatoes

So, do you see the {most-of-the-time} disclaimer in the description of the title? That's where this recipe falls! Sooo yummy, but not entirely healthy. But, hey, everything in moderation, right? {although I'm not so sure how much *moderation* we all practiced when eating these last night! :P}

This what the first time G1 has liked any mashed potatoes - so, actually, this recipe got made 2x within the past week! {more than I've made mashed potatoes in the past 3 months!}

The Process:

1. Dice about 6-8 smallish red potatoes. G1 absolutely loved helping me with this process! I had to score the potato sections for him, and then with his kid-friendly knife he could "cut" the rest.





2. Place in a small stock pot. Cover with water, bring to a boil.




3. Boil for about 7-8 minutes, until the potatoes are fall apart when you pierce them with a fork.

4. Drain and then dump them back in the same pot.

5. Sprinkle the top with garlic powder.




6. Add about 1/4 cup milk, 4 tablespoons butter, and about 1/4 cup sour cream. (see, I told ya about the {not-so-healthy} disclaimer! :P

7. Sprinkle with kosher salt {about 1 teaspoon} and pepper.

8. Using a large serving fork, mash them in the pan. I just stir and stir and stir and press the back of the fork into the potatoes - depending how smooth you like them. We like this style of potatoes kinda lumpy!




Enjoy! My husband, myself, and both Gs ate ALL of these!