Matt's the Best!

So, I'm nauseas again today, for the first time in awhile. But, Matt's just the absolute best, once again!

The only thing that sounded good to me was cornbread - so, he made it for me! From scratch! and, it's soooooo good!

What a great husband!

And, here's the recipe, if any one is interested! It's easy, and just sooo much better than the boxed mix.

Golden Corn Bread

* 1 cup yellow Corn Meal
* 1 cup all-purpose flour
* 2 to 4 tablespoons sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1 egg
* 1/4 cup vegetable oil



1. Preheat oven to 425°F.
2. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
4. Bake in greased or sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.