Christmas Quiche

Here's the quiche recipe we ate on Christmas morning. It's terrific! And, at least we're getting some sort of veggie in! :)


Spinach-Bacon Quiche

4 eggs
1 cup milk
1 1/4 cups shredded Cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 (10 ounce) package frozen chopped spinach, cooked and drained
1 (9 inch) unbaked pastry shell


1. Preheat oven to 400. In a large bowl, beat eggs; whisk in milk, 1 cup cheese,
onion, bacon, salt, mustard and paprika.
2. Add spinach.
3. Pour into pie shell.
4. Sprinkle with the remaining cheese.
5. Bake at 400 degrees F for 40-50minutes or until a knife inserted halfway
between the center and the edge comes out clean.