Farm Stand Salsa

Our first small group meeting was tonight, so of course we had to have snacks! I made homemade salsa and guacamole, and just had to share this salsa recipe! It's fabulous! You could eat it as a side dish, with chips like salsa, or toss it over a green salad with some grilled chicken as an entree!

I haven't figured out what the Weight Watcher points would be, but it's got to be pretty low. I used canned corn and added black beans!

From the Food Network's Tyler Florence:

Farm Stand Salsa

2 ears fresh, sweet corn, cut off the cob
1/2 medium red onion, diced
2 green onions, white and green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, halved, pitted, peeled, and chopped in chunks
1 jalapeno, sliced
1/4 bunch fresh cilantro, leaves chopped
1 lemon, juiced
1 lime, juiced
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper

Combine all ingredients in a large mixing bowl, tossing to coat.