Caramelized Butternut Squash

Thanks to Ina Garten for this fabulous recipe!! It was a little prep-time-intensive (probably took me 30 minutes to get it in the oven), but it was SOOO worth it. Our whole family ate it, and G2 was using *both* of her cute, chubby little hands to get it in her mouth as fast as she possibly could! {seriously - shoveling in squash! who woulda thought?}

So, cut the ends off of and peel a medium-sized butternut squash. A veggie peeler is super easy! Spoon the seeds out, and dice into about 1" - 1 1/2" cubes.



Line a 9 x13 pan with aluminum foil (easy clean-up!) and spray with cooking spray. spread the squash cubes out on the pan.

Mix 3 tablespoons unsalted melted butter, 1/8 cup brown sugar, 3/4 teaspoon kosher salt, and 1/2 teaspoon pepper.

Withe clean hands, mix together the butter mixture onto the squash. Spread the squash out on a single layer on the pan again.

Bake at 400* for about 45-50 minutes, or until squash is fork tender and the sauce begins to caramelize.

Enjoy! {we ate it with green beans and brown rice!}

Incredibly Easy Fresh Green Beans

These are easy and yummy! I told The Preschooler that they'd make him strong like Mr. Incredible, and he actually ate them! ;P SO much better {so much!} than frozen green beans!

The Recipe:

(everything can be adjusted to your taste!)

1/2 pound fresh green beans, ends trimmed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon olive oil
1/4 - 1/2 teaspoon kosher salt

Boil green beans 6-7 minutes. Drain.
Add lemon juice, zest, and olive oil.
Sprinkle with kosher salt!
enjoy!

Hints: Take 10 minutes during naptime, or the night before, or during your Sunday veggie prep, or whenever you get 10 free minutes (between 2-4 in the morning? :P), and clean the green beans and put them in the fridge. I usually mix the lemon juice, olive oil, and lemon zest together ahead of time, too!

Then during supper prep you can just boil the water, toss the green beans in, drain them, and then mix in the lemon juice mixture! Easy and fast!

This is how yummy they are - when I was snapping the picture, The Preschooler grabbed a few more. :P