But, Matt's just the absolute best, once again!The only thing that sounded good to me was cornbread - so, he made it for me! From scratch! and, it's soooooo good!
What a great husband!
And, here's the recipe, if any one is interested! It's easy, and just sooo much better than the boxed mix.
Golden Corn Bread
* 1 cup yellow Corn Meal
* 1 cup all-purpose flour
* 2 to 4 tablespoons sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1 egg
* 1/4 cup vegetable oil
1. Preheat oven to 425°F.
2. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
4. Bake in greased or sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
