Since Sundays are generally a pretty busy day for us,
mondays i usually spend around the house.
in running clothes, playing with the kids,
catching up on laundry and cleaning.
today i spent around the house,
making Easter egg countdowns with the kids, playing dart guns,
and fighting off a sinus infection.
{this is making me sound super-interesting, right?}
anyway, here's today's super-easy, really yummy chicken recipe.
{i didn't take a picture of it with our roasted asparagus and salad!}
Rosemary Bacon Chicken
ingredients:
a little bit of garlic
4 sprigs fresh rosemary
4 thick slices bacon
{nitrate-free is the best!}
salt and pepper
4 boneless, skinless chicken breast halves
directions:
1.pre-heat oven to 425*
2. rub about 1/2 teaspoon garlic on each chicken breast half. i used this kind, but you could totally use garlic powder or even real garlic.
3. season with salt and pepper.
4. lay one rosemary sprig on each chicken breast. i love rosemary! it will add a great flavor, but I promise it won't be overpowering.
5. wrap the bacon around the chicken.
you could totally use a thick toothpick to hold it in place, but I just made sure each end of the bacon was tucked under the chicken, and it baked fine.
6. bake until a thermometer says the internal temp has reached 165* - this took my chicken about 24 minutes.
enjoy!
grant and grace inhaled this.
seriously, inhaled.
it has fabulous flavor.
{found a photo with our yummy asparagus!}
tips on roasting asparagus, coming soon.
